Our Story
The restaurant
The choice of the name “Iamvos” refers to the literary and cultural tradition,
connecting the venue with its academic surroundings.
The menu, featuring Greek flavors that are both traditional and creative, offers visitors the opportunity to enjoy contemporary Greek cuisine in a welcoming and refreshed environment.
In addition to the à la carte menu, classic traditional daily specials are available every day.
Furthermore, at Iamvos Restaurant, visitors have the opportunity to enjoy a carefully selected range of breakfast dishes every day, prepared with pure, high-quality Greek ingredients, alongside the main menu.
With the signature of “Deipnosofistirion”
Deipnosofistirion is the entity that has undertaken the management of the Iambos restaurant at the National and Kapodistrian University of Athens. With many years of experience in the field of catering, it has shaped a stable identity that combines tradition with a modern gastronomic approach.
Its goal is to offer high-quality services in cultural and educational spaces, creating culinary experiences that reflect the prestige of the institutions that trust it.
The collaboration with NKUA confirms Deipnosofistirion’s commitment to consistency, professionalism and the continuous upgrading of catering services.
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